is ever-changing and varies daily, based on what's in season and available. We take care of everything; all you need to do is sit back and relax.
For us, the gastronomic revolution means not abandoning the oldest and healthiest concept of cooking: using only seasonal and local ingredients, preparing dishes from scratch on the same day of service.
Slow cooking, nothing pre-cooked, no frozen or processed foods.
Drinks not included
Cured meats and sausages from our production, warm focaccia, omelets with fresh eggs, legumes and cereals, crostini, and vegetables.
This is just a sample of the dishes to start a conversation at the table with a good glass of wine.
Local pasta varieties like Picchiarelli, strozzapreti, tagliatelle, and strangozzi.
We prepare our fresh pasta paired with pork, wild boar, goose, mountain chicory, and asparagus sauces. Each season inspires new combinations and flavors.
Guinea fowl, chicken cooked on the fireplace, oven-baked steak, rabbit, puntarelle, or pork sausages, lamb.
For us, roast is a serious matter, and the skilled hands of Enzo always enhance the goodness of the meats we raise.