Fontana delle Pere - Agriturismo Umbria

Natural and Relaxing Atmospheres

with genuine rhythms and flavors.

Agriturismo Umbria

The menu

is ever-changing and varies daily, based on what's in season and available. We take care of everything; all you need to do is sit back and relax.

Our Kitchen

For us, the gastronomic revolution means not abandoning the oldest and healthiest concept of cooking: using only seasonal and local ingredients, preparing dishes from scratch on the same day of service.

Slow cooking, nothing pre-cooked, no frozen or processed foods.

Dining Prices

30 euros

1st Course
2nd Course
Side Dish

Drinks not included

Reservation is required.


Cured meats and sausages from our production, warm focaccia, omelets with fresh eggs, legumes and cereals, crostini, and vegetables.

This is just a sample of the dishes to start a conversation at the table with a good glass of wine.

First Courses

Local pasta varieties like Picchiarelli, strozzapreti, tagliatelle, and strangozzi.

We prepare our fresh pasta paired with pork, wild boar, goose, mountain chicory, and asparagus sauces. Each season inspires new combinations and flavors.


Guinea fowl, chicken cooked on the fireplace, oven-baked steak, rabbit, puntarelle, or pork sausages, lamb.

For us, roast is a serious matter, and the skilled hands of Enzo always enhance the goodness of the meats we raise.


Simplicity and tradition to conclude the meal with sweetness.

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Fontana delle Pere - Agriturismo Umbria